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  • COCO Five Bar Milk Collection

COCO Five Bar Milk Collection

$54.00
SKU:PS96198
COCO's milk chocolate collection contains five of their most popular 80g single-origin bars, each one made of the finest South American cacao.
Inside you will find a flavor for everyone:
- Colombian Milk
- Isle of Skye Sea Salt Milk
- Salted Caramel
- Rhubarb & Ginger
- Orange

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$54.00
Description

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COCO's milk chocolate collection contains five of their most popular 80g single-origin bars, each one made of the finest South American cacao. Beautifully presented in a box featuring an original collage by French duo Atelier Bingo, it is guaranteed to serve as the perfect gift. Inside you will find a flavor for everyone: Colombian Milk, Isle of Skye Sea Salt Milk, Salted Caramel, Rhubarb & Ginger, and Orange.

Chocolate origin: Colombia
Artwork by: Atelier Bingo

Atelier Bingo are Maxime Prou and Adèle Favreau, two illustrator, surface pattern & graphic designers from France. They love experimenting with screen printing and other graphic techniques to create colorful and abstract works.

COCO is a canvas for artists and artisans alike: those who dare to innovate, inspire and challenge. This is where creativity and cocoa collide. There is no compromise on style or substance.

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Additional Information

Additional Information

Occasion & SentimentAnniversary, Birthday, Business Gifting, Christmas, Congratulations, Get Well, Hanukkah, Housewarming, Just Because, I'm Sorry, Love & Romance, Mother's Day, New Baby, Retirement, Sympathy & Funeral, Thank You
Flowers WaterChange vase water every other day (add flower food to the new water if available). All should be submerged.

If your flowers came in a basket or other container with foam, add fresh water every day.
Flowers Light/TemperatureDisplay your bouquet or flower arrangement in a cool, draft-free area.

Avoid direct sunlight, which causes the flowers to die more quickly.
Flowers PruningImmediately remove dead or wilting leaves and stems.

Recut your flower and foliage stems just before putting them back into new water.
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